yeasty wine

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• Wine tasting descriptors — The use of wine tasting descriptors allows the taster an opportunity to put into words the aromas and flavors that they experience and can be used in assessing the overall quality of wine. Many wine writers, like Karen MacNeil in her book The… …   Wikipedia

• California wine — Infobox Wine Region name = California caption = Vineyards in the Napa Valley AVA official name = State of California other name = type = U.S. state year = 1850 wine years = 1769 present country = United States part of = similar = sub regions =… …   Wikipedia

• Brewing methods — Brewing is the production of beer through steeping a starch source (commonly cereal grains) in water and then fermenting with yeast. Brewing has taken place since around the 6th millennium BC, and archeological evidence suggests that this… …   Wikipedia

• Muscadet — For the Italian wine grape known as Muscadet Aigre, see Trebbiano. A Muscadet Sèvre et Maine sur lie wine Muscadet is a white French wine. It is made at the western end of the Loire Valley, near the city of Nantes in the Pays de la Loire region… …   Wikipedia

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• Oloroso — Barrels of Oloroso at Valdivia Oloroso ( scented in Spanish) is a variety of sherry produced by oxidative aging. It is normally darker than amontillado and has a higher glycerine content, which makes it smoother and less dry. Oloroso is usually… …   Wikipedia

• Lees (fermentation) — Lees refers to deposits of dead yeast or residual yeast and other particles that precipitate, or are carried by the action of fining , to the bottom of a vat of wine after fermentation and aging. The yeast deposits in beer brewing are known as… …   Wikipedia

• Vegetarianism and beer — Samuel Smith Brewery s Imperial Stout a vegetarian beer Beer contains malt from barley, water, hops and yeast, as such the majority of beer is made without animal products, and is acceptable to those vegans and vegetarians who do not abstain from …   Wikipedia

• inflamed — Synonyms and related words: Titian, Titian red, ablaze, afire, aflame, aflicker, aglow, agog, algetic, alight, angry, aquiver, ardent, aroused, atingle, atwitter, blazing, bricky, burning, bursting, candent, candescent, cardinal, carmine,… …   Moby Thesaurus

• yeast — [ji:st] n [U] [: Old English; Origin: gist] a type of ↑fungus used for producing alcohol in beer and wine, and for making bread rise >yeasty adj ▪ a yeasty taste …   Dictionary of contemporary English

• yeast — noun (U) a substance used for producing alcohol in beer and wine and for making bread rise yeasty adjective: a yeasty taste …   Longman dictionary of contemporary English